No Boiling Lasagna
No Boiling Lasagna is an moderately easy dinner. Made with 2 (15 oz.) containers ricotta cheese, 2 c. shredded mozzarella cheese (about 8 oz.), 1/2 c. grated parmesan cheese, 2 eggs and 2 (2 lb.) jars ragu, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°. In bowl, combine Ricotta, 1 cup Mozzarella cheese, 1/4 cup Parmesan and eggs.
In 13 x 9-inch baking dish, spread 1 cup meat sauce.
Layer 4 uncooked noodles, then 1 cup sauce and 1/2 of the Ricotta mixture; repeat.
Top with remaining 4 uncooked noodles and 2 cups sauce.
Cover tightly with aluminum foil and bake 1 hour.
Remove foil and sprinkle with remaining cheeses.
Bake, uncovered, an additional 10 minutes.
Let stand 10 minutes before serving.
Serve with remaining sauce, heated.
Makes 12 servings.
Prep time: 10 minutes.
Cook time: 70 minutes.
π· Perfect Pairings
Complete your meal with these
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