No Beans Dip
No Beans Dip is an moderately easy dinner. Made with 1 (15 oz.) can chili (no beans), 1 (10 oz.) can tomatoes, 1 small can green chilies, diced, 2 c. pasteurized processed cheese, cubed and 1/2 c. green onions, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In saucepan, combine all ingredients.
Heat just until cheese melts, stirring frequently.
Serve warm, with raw vegetables (celery, carrots, etc.).
Even French bread slices are good. Makes 4 cups.
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