Nishua
Nishua is an moderately easy dinner. Made with 2 c. milk, 1 yeast cake, 3/4 c. sugar, 1/2 c. cardamon seed, crushed and 1/2 c. shortening (oil or margarine), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water.
Warm milk; add yeast and let cool.
Add all ingredients except flour and mix.
Add flour, a little at a time, mixing and kneading until all is used.
Let dough rise.
Divide into 3 parts.
Divide each part into 3 parts.
Roll each part in your hands to make a long tube and braid 3 parts together.
Recipe makes 3 braided Nishua.
Put on greased pan and let rise.
Before baking, brush top with 3/4 tablespoon sugar and a little water for glaze.
Bake at 350Β° for 25 minutes.
Sprinkle with sugar after baking.
π· Perfect Pairings
Complete your meal with these
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