Nippy Nuts

Nippy Nuts

Nippy Nuts is an moderately easy dinner. Made with 1 tbsp. ground cinnamon, 1/2 tsp. ground ginger, 1/2 tsp. ground nutmeg, 1/16 tsp. ground red pepper and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cover a jellyroll pan with waxed paper; set aside.

In a large bowl, combine cinnamon, ginger, nutmeg, red pepper and 1/4 cup of the sugar; set aside.

In a medium skillet, melt butter; stir in nuts, the remaining 1/2 cup of the sugar and 1 teaspoon water; cook and stir over medium heat until sugar melts and nuts start to brown, about 10 minutes.

Stir nuts into spice mixture, tossing to coat; spread on prepared pan and cool completely, then break into small pieces.

Store in a tightly covered container at room temperature.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.