Nineties Breakfast Dish
Nineties Breakfast Dish is an impressive dinner. Made with 1 tbsp. corn oil margarine, 1/2 lb. fresh mushrooms, sliced, 2 c. thinly sliced onion, seasoned pepper to taste and 1 lb. mild italian sausage, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a large skillet, melt margarine and brown mushrooms and onions for 6 to 8 minutes until tender.
Stir in pepper; remove mixture from pan and set aside.
In same pan, simmer sausage in 1/2 cup water, covered, for 10 to 12 minutes.
Drain water.
Slice sausage in 1/4-inch slices and brown slightly.
Drain fat and put sausage on paper towels.
Spray a 13 x 9-inch (3-quart) baking dish with nonstick vegetable spray.
Layer half the bread, the mushroom mixture, sausage and cheese.
Repeat layers, ending with the cheese.
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