Nine Flavor Cake
Nine Flavor Cake is an impressive dinner. Made with 2 sticks butter, 3 c. sugar, 5 eggs, well beaten, 3 c. plain flour, unsifted and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine butter, sugar and oil until light and fluffy.
Add all flavorings.
Beat eggs until light and lemon colored.
Add to mixture.
Sift together flour, baking powder and salt.
Add to creamed mixture alternately with milk.
Spoon mixture into greased and floured 10 inch tube pan.
Bake 325Β° for about 1 hour and 15 minutes.
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