Night Before Omelet
Night Before Omelet is an moderately easy dinner. Made with 4 eggs, 1 c. milk, 3/4 c. cooked sausage or ham, 1/4 lb. velveeta, cubed and 12 crushed crackers, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat eggs and milk.
Add remaining ingredients and place in 9 x 9 x 2-inch pan which has been greased.
Cover and refrigerator overnight.
Bake at 350Β° for 45 or 50 minutes.
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