Night Before Mashed Potatoes
Night Before Mashed Potatoes is an moderately easy dinner. Made with 8 to 10 potatoes, peeled, 8 oz. cream cheese, softened, 1 c. sour cream, salt and pepper and butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Boil and drain potatoes.
Whip hot potatoes, adding cream cheese and sour cream.
Whip until fluffy and smooth. Add salt and pepper to taste.
Place into a buttered 9 x 13-inch baking dish. Dot generously with butter and sprinkle with seasoned salt. Cover with foil and refrigerate.
Potatoes could be frozen at this stage and thawed before baking. Bake, covered with foil, 15 minutes at 325Β°.
Uncover and continue baking for 20 minutes more.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment