Night Before French Toast
Night Before French Toast is an moderately easy dinner. Made with 1 (10 oz.) long french bread, cut in 1-inch slices, 8 large eggs, 3 c. milk, 4 tsp. sugar and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place bread slices in 13 x 9-inch buttered pan.
Beat eggs, milk, sugar, salt and vanilla; pour over bread.
Cover with foil and refrigerate 4 to 36 hours.
Remove from refrigerator.
Uncover and dot with 2 tablespoons butter.
Bake at 350Β° for 45 to 50 minutes.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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