Night Before French Toast
Night Before French Toast is an moderately easy dinner. Made with 1 (10 oz.) long, thin french bread, 8 eggs, 3 c. milk, 4 tsp. sugar and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease or spray Pam on a 9 x 13-inch pan.
Cut bread 1-inch thick and arrange in pan in single layer.
Beat eggs and then rest of ingredients except margarine.
Pour over bread.
Dot margarine on bread.
Cover with foil and refrigerate overnight.
Bake at 350Β°, uncovered, for 45 to 50 minutes or until puffy brown and knife inserted comes out clean.
π· Perfect Pairings
Complete your meal with these
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