Nigerian Chicken
Nigerian Chicken is an moderately easy dinner. Made with 1 whole chicken, 1 (16 oz.) can tomatoes, 1 1/4 c. chicken broth, 1 medium onion, chopped and 1/4 tsp. red pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken until done.
Save broth.
Debone chicken.
In a casserole dish, combine chicken, bay leaf, ginger, onion, red pepper, tomatoes and broth.
Cover and cook in a 350Β° oven until bubbly.
Serve over rice.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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