Niçoise Butter
Niçoise Butter is an easy dinner. Made with 1/2 c. butter or margarine, melted, 1/4 c. niçoise olives, pitted, finely chopped and 2 tbsp. finely chopped fresh basil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Beat all ingredients in a small bowl until well blended. Makes about 2/3 cup.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment