Nibbling Stix
Nibbling Stix is an easy dinner. Made with 2 c. self rising flour, 1/2 c. softened butter crisco, 2/3 c. shredded sharp reduced fat cheddar, 1/2 c. real bacon bits and 2/3 c. skim milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients uniformly.
On a floured surface, pat dough out into and 8 inch square.
With a pizza cutter, cut the square in half.
Then, cut each half into 1 inch strips.
Bake at 450 degrees for 15 minutes.
Serve with fancy mustard or cheese dip.
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