New Yorkshire Pudding
New Yorkshire Pudding is an moderately easy dinner. Made with 7/8 c. unbleached flour, 1/4 tsp. salt, 1/2 c. nonfat milk, 4 egg whites, beaten until frothy and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour and salt.
Make well in center and stir in milk; beat in beaten egg whites then add water and 1 tablespoon melted margarine.
Beat by hand until smooth and large bubbles rise to surface.
Set aside for 1 hour.
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