New York Clam Chowder
New York Clam Chowder is an moderately easy dinner. Made with 1/4 lb. bacon, chopped, 1 onion, chopped, 1 (16 oz.) can whole tomatoes, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown bacon with onion.
When onion is soft, add tomatoes, salt, pepper, carrots, potatoes and water.
Boil until potatoes and carrots are done.
Add clams, thyme and clam juice.
Simmer for 5 minutes.
π· Perfect Pairings
Complete your meal with these
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