New Potatoes
New Potatoes is an moderately easy dinner you can prepare in about 1 hour 30 minutes. Made with small new potatoes, salt and pepper to taste, c. fat free half and half, . bacon drippings and . butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Scrape the peel off of the potatoes.
Wash well.
Cover with cold water; cover and bring to a boil.
Cook until fork tender, approximately 15 minutes after they come to a boil.
Add bacon drippings and butter and stir.
Mix cornstarch with 1 cup of half and half and add to the potatoes stirring well.
Add the rest of the half and half, salt and pepper.
Stir frequently to keep from sticking and scorching.
Cook until smooth and it thickens. Garnish with chopped green onions and crispy fried bacon.
π· Perfect Pairings
Complete your meal with these
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