New Orleans Corn Pudding
New Orleans Corn Pudding is an moderately easy dinner. Made with 24 oz. frozen corn (5 c.), 1 can creamed corn, 6 tbsp. butter, 2 tbsp. sugar and 5 tbsp. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat butter and sugar in saucepan until sugar is dissolved.
Stir in flour and mix well.
Remove from heat and gradually stir in milk.
Add eggs and baking powder.
Add corn and spoon into pan.
Bake at 350Β° for 70 minutes or until firm.
Combine brown sugar and cinnamon and sprinkle over top of casserole, then drizzle melted butter over top.
Return to oven for 5 minutes.
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