New Mexico Cornbread

Name: New Mexico Cornbread
Ingredients: 1 can cream-style corn; 2 eggs, slightly beaten; 3/4 c. milk; 1/4 c. salad oil; 1 c. yellow corn meal; 1 c. chopped green chiles; 1 tsp. baking powder; 1 tsp. salt; 2 c. grated Cheddar cheese

New Mexico Cornbread is an moderately easy dinner. Made with 1 can cream-style corn, 2 eggs, slightly beaten, 3/4 c. milk, 1/4 c. salad oil and 1 c. yellow corn meal, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 can cream-style corn

2 eggs, slightly beaten

3/4 c. milk

1/4 c. salad oil

1 c. yellow corn meal

1 c. chopped green chiles

1 tsp. baking powder

1 tsp. salt

2 c. grated Cheddar cheese

👨‍🍳 Instructions

Combine all ingredients.

Pour into lightly greased shallow pan (9-inch square or larger).

Bake, uncovered, at 400° for about 45 minutes or until firm.

Yield: 1 large loaf.

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