New England Dinner(Stove Top)
New England Dinner(Stove Top) is an easy dinner. Made with 4 lb. corned beef, 1 head cabbage, cut into eighths, 8 potatoes, peeled and halved and 8 carrots, peeled and halved, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cover meat with cold water.
Simmer 3 hours, adding the potatoes, carrots and cabbage the last hour.
Drain and serve. Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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