New England Corn Chowder
New England Corn Chowder is an moderately easy soup you can prepare in about 1 hour 20 minutes. Made with . salt pork, medium onions, . flour, chicken stock and cream-style corn, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Chop salt and pork.
Strain fat into soup pot. Discard rendered scraps. Add onions and saute until tender.
Add flour, mixing well.
Cook without browning 3 to 4 minutes.
Add chicken stock slowly, stirring until smooth.
Add corn.
Cook potatoes separately. Drain and add to chowder. Add hot milk and cream. Season to taste.
Enjoy!
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