New England Clam Chowder(Serves 6)

New England Clam Chowder(Serves 6)

⏱️ Ready in 1h 22m πŸ₯„ Prep 18 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings 🌍 American πŸ‘οΈ 9 views

New England Clam Chowder(Serves 6) is an moderately easy American soup you can prepare in about 1 hour 22 minutes. Made with pt. clams (bay quahaugs), c. salt pork or bacon, chopped, c. chopped onion, . salt and of pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Soup #American
πŸ‘¨β€πŸ³ Instructions

Drain clams; save liquor and chop.

Fry salt pork or bacon until lightly brown.

Add onion and cook until tender.

Add liquor, potatoes and seasonings.

Cook 15 minutes until potatoes are tender.

Add milk and heat thoroughly.

Stir in chopped clams and warm gently 2 to 5 minutes.

Garnish with parsley.

πŸ“Ή Clam Chowder Has No Clams & Taste Like Wallpaper Paste | Kitchen Nightmares

πŸ“Ή Clam Chowder Has No Clams & Taste Like Wallpaper Paste | Kitchen Nightmares

πŸ“Ή Clam Chowder Has No Clams & Taste Like Wallpaper Paste | Kitchen Nightmares

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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