New England Clam Chowder(Serves 6)

Name: New England Clam Chowder(Serves 6)
Prep time: 18 min
Cook time: 64 min
Yield: 4
Cuisine: American
Ingredients: 1 pt. clams (Bay quahaugs); 1/4 c. salt pork or bacon, chopped; 1/4 c. chopped onion; 1/2 tsp . salt; dash of pepper; 1 c. clam liquor (add water to make 1 c.); 1 c. diced potatoes; 2 c. milk; parsley for garnish

⏱️ Ready in 1h 22m 🥄 Prep 18 min 🔥 Cook 1h 4m 👥 4 servings 🌍 American 👁️ 17 views

New England Clam Chowder(Serves 6) is an moderately easy American soup you can prepare in about 1 hour 22 minutes. Made with pt. clams (bay quahaugs), c. salt pork or bacon, chopped, c. chopped onion, . salt and of pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Soup #American

📊 At a Glance

Prep 18 min

Cook 1h 4m

Serves 4

Difficulty Medium

🛒 Ingredients

1 pt. clams (Bay quahaugs)

1/4 c. salt pork or bacon, chopped

1/4 c. chopped onion

1/2 tsp . salt

dash of pepper

1 c. clam liquor (add water to make 1 c.)

1 c. diced potatoes

2 c. milk

parsley for garnish

👨‍🍳 Instructions

Drain clams; save liquor and chop.

Fry salt pork or bacon until lightly brown.

Add onion and cook until tender.

Add liquor, potatoes and seasonings.

Cook 15 minutes until potatoes are tender.

Add milk and heat thoroughly.

Stir in chopped clams and warm gently 2 to 5 minutes.

Garnish with parsley.

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