New England Christmas Eve Seafood Casserole
New England Christmas Eve Seafood Casserole is an impressive dinner. Made with 1 lb. shrimp, 1 lb. lobster, 1 lb. scallops, 1 1/4 c. brown rice and 3/4 green pepper, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cook seafoods and peas.
Cut scallops in half, also shrimp if they are large.
Cook rice 30 minutes. Saute green pepper, onions and mushrooms.
Mix together mayonnaise, curry powder and worcestershire.
Combine with peas, seafood, salt and pepper.
Place in lightly greased 3 qt. casserole and bake for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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