Never Weep Meringue
Never Weep Meringue is an easy dinner. Made with 1 tsp. cornstarch, 6 tbsp. sugar, 1/2 c. water and 3 egg whites, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix cornstarch, sugar and water.
Cook, stirring constantly, until smooth and thick.
Add beaten egg whites and beat with mixer until mixture stands in peakss.
Spread on cooked pie.
Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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