Never Failing Biscuits
Never Failing Biscuits is an moderately easy dinner. Made with 1 c. warm water, 2 pkg. dry yeast, 3 tbsp. sugar, 3/4 c. cooking oil and 2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix the water, yeast and sugar.
Stir to dissolve; add the oil, buttermilk, soda and salt.
Mix well.
Add the flour one cup at a time, mixing well after each cup.
Cover mixing bowl with a plate or foil and refrigerate overnight or a few hours.
Each time you wish to use some, stir dough lightly; cut off the amount you want.
Knead on floured board or wax paper.
Cut off rolls and bake at 450Β° until brown, about 15 minutes.
π· Perfect Pairings
Complete your meal with these
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