Never Fail Yeast Rolls
Never Fail Yeast Rolls is an moderately easy dinner. Made with 1 pkg. yeast, 1/4 c. warm water, 3/4 c. milk, 1/4 c. sugar and 1/4 c. fat, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In small bowl, dissolve yeast in warm water.
Scald milk.
In large bowl, put sugar, fat and salt.
Pour scalded milk over this mixture.
Cool to lukewarm.
Add egg and yeast mixture.
Combine flour with mixture.
Knead until shiny and elastic.
Place in greased bowl.
Cover; let rise.
Punch down; let rise again.
Bake at 375Β° for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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