Never Fail Yeast Rolls
Never Fail Yeast Rolls is an moderately easy dinner. Made with 1 pkg. yeast, 1/2 c. sugar, 1 tsp. salt, 1/2 c. melted shortening and 1 c. lukewarm milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Soften yeast in lukewarm milk.
Add sugar and 1/2 cup flour. Cover and let stand in warm place until bubbly.
Add salt, eggs, shortening and remaining flour.
Let rise until double.
Roll out and cut.
Place in greased pan with sides touching.
Let rise until double.
Bake at 350Β° until golden brown, 12 to 15 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment