Never Fail Yeast Biscuits
Never Fail Yeast Biscuits is an moderately easy dinner. Made with 1/2 c. warm water, 1 pkg. yeast, 2 tbsp. sugar, 1/3 c. crisco oil and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 3 ingredients.
When yeast dissolves, add oil, buttermilk and soda.
Mix real well.
Mix all ingredients well. Dip with spoon onto a greased cookie sheet for biscuits or use muffin pan for rolls.
(Grease pans well.)
Bake at 450Β° for 10 to 12 minutes.
Brush with butter when brown.
π· Perfect Pairings
Complete your meal with these
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