Never Fail Yeast Biscuits
Never Fail Yeast Biscuits is an moderately easy dinner. Made with 1 c. warm water, 2 pkg. yeast, 3 tbsp. sugar, 3/4 c. oil and 2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix together warm water, yeast and sugar; when yeast dissolves add oil, buttermilk and baking soda, mix well. Add flour.
Put in a covered bowl for a few hours or overnight.
Stir, put on floured board and work with hands to form a biscuit.
Bake at 450 degrees for 10-12 minutes or until brown.
Can be kept up to 2 weeks in refrigerator.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment