Never Fail Sponge Cake
Never Fail Sponge Cake is an moderately easy dinner. Made with 6 eggs, separated, 2/3 c. cold water, 1 c. sugar, 1 1/2 c. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Separate eggs.
Beat egg yolks 5 minutes.
Add water and sugar, beating 4 minutes.
Sift together flour and salt; stir into yolks.
Beat egg whites frothy, add cream of tartar and beat until they hold peaks.
Fold into yolk mixture.
Bake at 350Β° for about 1 hour in tube pan.
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