Never Fail Rolls
Never Fail Rolls is an moderately easy dinner. Made with 2 pkg. dry yeast, 4 c. flour, 1/3 c. oil, 1 1/2 tsp. salt and 1 1/2 c. warm water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water and let stand 5 to 10 minutes before stirring.
Add 2 cups flour and all other ingredients with electric mixer.
Blend at low speed then beat 2 minutes.
Mix in other 2 cups flour by hand.
Cover and let stand until double. Takes 30 to 40 minutes.
Stir batter down to deflate.
Roll out and cut.
Let rise again.
Brush tops with oil.
Bake at 425Β° until done.
π· Perfect Pairings
Complete your meal with these
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