Never Fail Rolls
Never Fail Rolls is an moderately easy dinner. Made with 1 pkg. dry yeast, 1/2 c. sugar, 1 egg, well beaten, 1 tsp. salt and 2 c. lukewarm water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large mixing bowl, dissolve yeast in lukewarm water.
Add sugar, egg, salt and water.
Ad 1/2 of flour and beat well.
Add melted shortening and mix in remaining flour.
Let rise to double in size.
Punch down and knead.
Roll out and place in greased pan.
Let rise until double.
Bake at 425Β° until browned.
π· Perfect Pairings
Complete your meal with these
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