Never-Fail Rolls
Never-Fail Rolls is an moderately easy dinner. Made with 1 c. lukewarm water, 1 pkg. dry yeast, 1 tsp. salt, 1/4 c. sugar and 3 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix water and yeast together and let set 3 to 4 minutes.
Add salt, sugar and 1 cup of the flour.
Beat until smooth.
Add eggs and oleo.
Mix, then add remaining flour.
Mix well.
Let rise until double.
Roll in any shape.
Place in well-greased pan.
Let rise about 1 hour, or until double.
Bake at 350Β° for 15 minutes, or until lightly browned.
π· Perfect Pairings
Complete your meal with these
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