Never Fail Rolls
Never Fail Rolls is an moderately easy dinner. Made with 3 pkg. yeast, 2 c. warm water, 1/2 c. sugar, 2 tsp. salt and 3 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water.
Add sugar, salt and 1/2 of flour.
Beat 2 minutes.
Add eggs and shortening.
Beat in rest of flour.
Let rise until double in amount.
Shape into rolls.
Place into greased pans.
Let rise 40 minutes.
Bake in a 400Β° oven for 12 to 15 minutes.
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