Never Fail Rolls
Never Fail Rolls is an moderately easy dinner. Made with 1 c. hot water, 1 c. crisco shortening, 1/2 c. sugar, 2 tsp. salt and 2 pkg. yeast, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix Crisco, sugar and salt in 1 cup very hot water in large bowl of mixer.
Mix yeast in 3/4 cup warm water.
Mix with Crisco mixture when it cools to lukewarm.
Add beaten eggs and 5 cups flour.
Mix well and use dough hook to knead.
Add 1 cup flour slowly.
Put in large greased bowl; cover and refrigerate overnight.
About 3 hours before time to bake, roll and cut with biscuit cutter.
Brush with melted butter, fold and pinch edge together.
Place on greased large 14 x 17-inch pan.
Brush tops with melted butter.
Bake at 350Β° approximately 20 minutes, or until golden brown.
Makes 4 to 5 dozen rolls.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment