Never Fail Rolls
Never Fail Rolls is an moderately easy dinner. Made with 1 c. butter, 3/4 c. sugar, 1 c. boiling water (to melt margarine), 1 c. lukewarm water (for yeast) and 2 pkg. yeast (dry), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all ingredients; put in refrigerator for at least 2 hours. (Can be mixed at night and next day rolled out.
Dough will be sticky.)
Divide dough in 3 to 4 parts.
Roll in circle; cut into pie shaped wedges.
Roll up from the wide end to the narrow; place on oiled cookie sheet.
Let rise.
Bake at 375Β° for 18 minutes. Enjoy.
π· Perfect Pairings
Complete your meal with these
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