"Never Fail" Riz Biscuits
"Never Fail" Riz Biscuits is an moderately easy dinner. Made with 2 1/2 c. plain flour, 1 pkg. dry yeast, 2 tbsp. sugar, 1 tsp. salt and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in a small amount of lukewarm water, then pour into buttermilk.
Sift together the dry ingredients and make dough by adding oil and buttermilk mixture.
Roll out dough and cut into biscuits.
Let raise for 1 1/2 to 2 hours.
Bake at 450Β° for 8 to 10 minutes, until golden brown.
π· Perfect Pairings
Complete your meal with these
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