Never Fail Pineapple Upside-Down Cake
Never Fail Pineapple Upside-Down Cake is an moderately easy dinner. Made with 1/3 c. butter, 1/2 c. brown sugar, 1 (1 lb. 2 oz.) can pineapple, drained, 1 1/2 c. flour and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt butter in heavy 10-inch skillet or square pan.
Sprinkle brown sugar evenly over butter.
Arrange pineapple in pattern over brown sugar.
Sift flour, sugar, baking powder and salt together; add shortening, milk and vanilla.
Beat for 2 minutes.
Add egg; beat 2 more minutes.
Pour over fruit.
Bake at 350Β° for 40 to 50 minutes.
Turn cake upside-down on serving plate.
Leave pan over cake for 10 minutes.
Remove pan; serve warm.
π· Perfect Pairings
Complete your meal with these
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