Never-Fail Pie Meringue
Never-Fail Pie Meringue is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with . cornstarch, . sugar, c. water, egg whites and few grains of salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix cornstarch, sugar, water and salt in saucepan; cook until thick and clear
Cool slightly
Beat egg whites with electric mixer until frothy
Continue beating while pouring in cornstarch mixture
Beat 5 minutes
Use meringue to cover cooled filling in pie shell, sealing edges to crust
Bake at 450Β° for 5 to 7 minutes or until meringue is golden
Makes 1 pie.
π· Perfect Pairings
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