Never Fail Pie Crust(Makes 2 Double Crusts and 1 or 2 Pie Shells.)
Never Fail Pie Crust(Makes 2 Double Crusts And 1 Or 2 Pie Shells.) is an moderately easy dinner. Made with 5 c. flour, 1 tbsp. salt, 1 tbsp. sugar, 2 c. shortening and 1 egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Measure dry ingredients into a large mixing bowl.
Cut in shortening with a pastry blender.
Break egg into a 2-cup measuring cup and beat with a fork.
Add water to level of 1 cup and beat again.
Make a well in the center of the flour mixture and pour liquid into well.
Mix lightly with a fork, tossing flour from sides until it is all moistened.
Knead.
π· Perfect Pairings
Complete your meal with these
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