Never Fail Pie Crust
Never Fail Pie Crust is an easy dinner. Made with 2 c. flour, sifted, pinch of salt, 1/2 c. cold milk and 1 c. crisco, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour with salt.
Add Crisco; mix with spoon.
Add milk; blend in with hands.
Chill in refrigerator for 10 minutes.
Roll on floured board or table.
Makes enough for 2 crust pie.
Bake at 425Β° for 10 minutes for a single crust shell.
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