Never-Fail Pie Crust
Never-Fail Pie Crust is an moderately easy dinner. Made with 3 c. flour (measure unsifted), 1 c. lard, 1 tsp. salt, 5 tbsp. water and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add salt to flour; mix, then cut in lard until crumbly.
*Put egg in bowl, add vinegar and water and beat with beater.
Add to flour ingredients and mix.
Yield: two (2-crust) pies.
π· Perfect Pairings
Complete your meal with these
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