Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dinner. Made with 3 c. flour, 1 1/4 c. shortening, 1 tsp. salt, 2 tsp. sugar and 1 egg, well beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut shortening into flour, salt and sugar.
Combine egg, water and vinegar.
Pour liquid into flour mixture all at once.
Blend with spoon just until flour is all moistened and holds together.
π· Perfect Pairings
Complete your meal with these
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