Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dinner. Made with 3 c. flour, 1 1/2 c. crisco, 1 beaten egg, 6 tbsp. cold water and 1 tsp. vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour and salt.
Add Crisco.
Mix with a fork until crumbly.
Add egg, water and vinegar.
Mix well.
Form into 3 balls and chill 20 minutes.
Makes 3 pie crusts.
Will keep in refrigerator overnight, or freezes well.
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