Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dinner. Made with 1 1/2 c. crisco, 1/2 c. cold water, 1 tbsp. sugar, 1 egg and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut shortening into dry ingredients.
Beat egg and vinegar. Add water.
Gradually add to dry ingredients.
Mix until you can handle.
Chill before rolling out.
Makes 5 to 6 crusts.
May be frozen.
π· Perfect Pairings
Complete your meal with these
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