Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dessert you can prepare in just 52 minutes. Made with c. flour, sifted, . baking powder, . salt, c. shortening (crisco) and beaten egg, in 1/2 c. lukewarm water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut shortening into flour, baking powder and salt.
Add egg and water and mix.
Shape into balls and freeze or roll out and use.
Makes about 7 crusts.
You may re-roll or re-shape; dough doesn't get tough!
π· Perfect Pairings
Complete your meal with these
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