Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dessert you can prepare in just 52 minutes. Made with c. flour, c. cold water, . vinegar, c. shortening and egg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream flour and shortening together.
Mix water, vinegar, salt and egg together.
Add to flour mixture.
Roll between waxed paper on a pastry cloth or floured board.
Makes two double crust pies or four 9-inch crusts.
π· Perfect Pairings
Complete your meal with these
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