Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dinner. Made with 1 1/2 c. flour, 1/4 tsp. salt, 3/4 c. shortening, 1 tsp. sugar and 3 1/2 tbsp. cold water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend flour, salt and shortening.
Mix water, vinegar and egg; add to flour mixture.
Mix well.
Shape into two balls. Chill 15 minutes or may refrigerate up to 3 days.
Roll out immediately or freeze until later use.
Makes two crust pie.
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