Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dinner. Made with 4 c. flour, 1/4 c. sugar, 1 tsp. salt, 1 3/4 c. crisco and 1 egg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, sugar and salt together.
Cut in Crisco.
Blend egg, vinegar and water.
Add to dry mixture.
Makes 2 large 2 crust pies or 5 single crusts.
Any crusts not needed may be frozen and used later.
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