Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dinner. Made with 3 c. flour, 1 1/2 c. shortening, 1/2 tsp. salt, 1 beaten egg and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, salt and shortening until texture of fine crumbs. Mix together egg, vinegar and water.
Stir into flour mixture. (Do not beat; mix gently until all mixture is combined.)
Wrap in plastic wrap and chill for 1 hour.
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